5 Amazing Halal Meats Barbeque Tips
No other thing can be compared to barbeque time! Whether you are catering on a summer picnic, a big outdoor event or just having a fun Sunday morning in your backyard, nothing else than a mouth-watering halal meats can make a meat eater truly happy. Nothing tastes more sumptuous and fulfilling than halal meats. So, let's discuss few tips to make your halal meats more sizzling.
1. Know your provenance
The expertise of char grilling a steak is not based on which marinades you use. It also depends on which type of halal meat you use. If you’re using cheap quality meat, your barbecue prowess will not shine through. The correct route to an outstanding spread is quality halal meats with a true provenance you can be proud of. Knowing your ingredients well will also impress your guests, allowing you to showcase your halal credentials loud and clear. Before lighting up the grill, invest some time in finding a top-notch supplier who understands the value of halal meats so that you can pass that goodness onto your diners.
2. Don’t be afraid to experiment
Almost everybody likes to try something new. While signature barbeque cuisines are real crowd pleasers, mixing up your cuisine with unexpected barbecue treats can capture the guest’s attention.
3. Offer a tasty vegetarian option
It’s not just the meat-eaters who can’t resist a juicy grill in the summer. While halal meats will help you reach a broader audience with your culinary creations, offering a separate vegetarian grill option is also a great idea – and it's not just about that same old potato salad. There are a wide variety of scrumptious veggie delights you can cook up on a grill. Why not try some of the following?
Grilled asparagus with blue cheese dressing
Grilled Portabella muffuletta sandwich
Melt-in-the-middle aubergine parcels
4. Perform the “hand test” for the perfect temperature
Cooking the halal meats at the right heat is the key to have a fantastic barbeque.But, it is challenging to understand how hot your grill is while cooking out in the open. Fortunately, there is one easy trick you can learn to make sure your temperature is just right every single time. Take care and hold your hand about 5 inches from the grill's surface. Then count how long you can comfortably hold your hand there:
0 seconds – Way too hot. Cool things down before you cook.
2 seconds – High heat
4 seconds – Medium heat
6 seconds – Low heat
5. Avoid fridge chill
The fridge chill is one of the worst enemies of the cook. If your meat is cold when it goes your barbecue, it might get cook unevenly, or burn on the surface before being cooked at the centre. To avoid this issue give your meat at least 20 minutes to settle at the room temperature. Then it is ready to hit the grill and make awesome dishes!